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1
Medium
Published 2014
VOLUME | WEIGHT | ||
unsalted butter, cold | t
Food Processor Method Cut the butter into ½ inch cubes and refrigerate until ready to use.
In a medium bowl, whisk together the flour and salt.
In a food processor, pulse together the almonds and sugar until the almonds are finely ground. Add the cold butter cubes and pulse until the almond mixture coats the butter. Add the flour mixture and pulse until the butter is no l