Cranberry Sauce

Preparation info
  • Makes

    ⅓ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
water

Method

In a medium saucepan over medium-low heat, stir together the water, sugar, and salt and bring it to a boil, stirring constantly. Add the cranberries, reduce the heat to low, and simmer for 5 minutes, stirring occasionally. Remove from the heat and stir in the lemon juice. Let the mixture cool for 5 minutes.

With an immersion blender or stand blender, puree the cranberries. The puree wil