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⅓ cup
Easy
Published 2014
VOLUME | WEIGHT | ||
water |
In a medium saucepan over medium-low heat, stir together the water, sugar, and salt and bring it to a boil, stirring constantly. Add the cranberries, reduce the heat to low, and simmer for 5 minutes, stirring occasionally. Remove from the heat and stir in the lemon juice. Let the mixture cool for 5 minutes.
With an immersion blender or stand blender, puree the cranberries. The puree wil