Lemon Curd Filling

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
8 (to 12) large

Method

Have ready a fine-mesh strainer suspended over a 4 cup glass measure with a spout and a 1 cup or larger glass measure with a spout.

In a medium heavy saucepan, whisk the egg yolks, sugar, and butter un