|100% pure pomegranate juice, preferably POM Wonde|
Glaze In a small saucepan, stir together the pomegranate juice, sugar, and cassava until dissolved. Cook over medium heat, stirring constantly, until clear and thickened. If using cassava, this will happen just after boiling; if using cornstarch, the liquid needs to be simmered for about 30 seconds after reaching a boil.
Remove the pomegranate mixture from the heat and pour it into a gl