Pomegranate Glaze

Preparation info
  • Makes

    ⅓ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
100% pure pomegranate juice, preferably POM Wonde

Method

Glaze In a small saucepan, stir together the pomegranate juice, sugar, and cassava until dissolved. Cook over medium heat, stirring constantly, until clear and thickened. If using cassava, this will happen just after boiling; if using cornstarch, the liquid needs to be simmered for about 30 seconds after reaching a boil.

Remove the pomegranate mixture from the heat and pour it into a gl