Sour Cherry Pie: Fruit Perfect Cherry Pie

Preparation info

  • Difficulty


Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About


2 jars (14 ounces each) Fruit Perfect Cherries . 27.5 ounces 780 grams
cornstarch 1 tablespoon . 10 grams
water 1 tablespoon (15 ml) 0.5 ounce 15 grams
sugar ¼ cup 1.8 ounces 50 grams


Empty the jarred cherries, with their thickened juices, into a medium bowl. In one of the Fruit Perfect jars, stir together the cornstarch and water to dissolve the cornstarch. Gently and evenly stir this mixture into the cherries with the sugar. Bake as for Sour Cherry Pie, but at 400°F/200°C for 30 to 40 minutes.