Sour Cherry Pie: Fruit Perfect Cherry Pie

Preparation info

  • Difficulty

    Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
2 jars (14 ounces each) Fruit Perfect Cherries . 27.5 ounces 780 grams
cornstarch 1 tablespoon . 10 grams
water 1 tablespoon (15 ml) 0.5 ounce 15 grams
sugar ¼ cup 1.8 ounces 50 grams

Method

Empty the jarred cherries, with their thickened juices, into a medium bowl. In one of the Fruit Perfect jars, stir together the cornstarch and water to dissolve the cornstarch. Gently and evenly stir this mixture into the cherries with the sugar. Bake as for Sour Cherry Pie, but at 400°F/200°C for 30 to 40 minutes.