ElderBlueberry Pie: Lattice Crust Version

Preparation info
    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

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Method

After pouring the fruit into the pie shell, freeze it for about 1 hour, or until firm, before applying the lattice (see Sour Cherry Pie). You will need to add a few minutes more to the baking time if the fruit is still frozen.