ElderBlueberry Pie: Lattice Crust Version

Preparation info

  • Difficulty

    Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Method

After pouring the fruit into the pie shell, freeze it for about 1 hour, or until firm, before applying the lattice (see Sour Cherry Pie). You will need to add a few minutes more to the baking time if the fruit is still frozen.