Pumpkin Pecan Pie

Preparation info
  • Serves

    10 to 12

    • Difficulty


    • Ready in

      20 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Pumpkin and pecan is a natural flavor combination, but what makes this pie extra exciting is the interplay of textures. The silky pumpkin pie filling sits atop the happy surprise of a sticky, chewy pecan filling.


Perfect Flaky and Tender Cream Cheese Pie Crust

dough for a deep


Roll the Dough

Remove the dough from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is soft enough to roll.

On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the dough into a ⅛ inch thick disc 15 inches in diameter, or large enough to line the bottom of the pie plate and