6 to 8
I think of a turtle pie as being thick and muddy with chocolate. The rich, tangy stickiness of pecan pie filling blends perfectly with this new milk chocolate ganache “mud” topping. Both deserve a decorative little turtle perched on top.
|dough for a 9 in|
Remove the dough from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is malleable enough to roll.
On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the dough into a ⅛ inch thick disc 13 inches in diameter, or large enough to line the bottom of the pie plate