Frozen Pecan Tart

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This is a truly magical riff on my best pecan pie. Not only does it have the same mellow butterscotch flavor imparted by the golden syrup and Muscovado sugar, it is less sweet and more chewy because it is designed to be eaten frozen. In fact, it stays just soft enough when frozen to make cutting slices easy. It is one of my most beloved holiday pies and has the additional advantage of being able to be frozen well ahead of serving.