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8 to 10
Medium
35 min
Published 2014
The ultimate of all my many brownie recipes deserves a container as delicious as itself. This crisp chocolate cookie crust also serves to keep the outside of the brownie moist and chewy. Unbelievable!
VOLUME | WEIGHT | ||
walnut or |
See recipe.
Flatten the dough into a 6 inch disc. Wrap it well and refrigerate it for 30 minutes, or until firm enough to roll or pat into the pan. It can be refrigerated for up to 3 days or frozen for up to 6 months. If c