Fudgy Pudgy Brownie Tart

Name: Fudgy Pudgy Brownie Tart
Cook time: 35 min
Total time: 35 min
Yield: Serves 8 to 10
Ingredients: 99% cacao chocolate; unsweetened cacao chocolate; unsalted butter; pecan halves; walnut; pure vanilla extract; bleached all-purpose flour; sea salt; white chocolate containing cocoa butter; unsweetened (alkalized) cocoa powder; sugar; eggs

Preparation info

Serves
8 to 10

Difficulty
Medium
Ready in
35 min

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

The ultimate of all my many brownie recipes deserves a container as delicious as itself. This crisp chocolate cookie crust also serves to keep the outside of the brownie moist and chewy. Unbelievable!

Ingredients

Fudgy Pudgy Brownie

	VOLUME	WEIGHT
walnut or

Dessert
Baking
Vegetarian
Pie

Method

Make the Cookie Tart Dough

See recipe.

Chill the Dough

Flatten the dough into a 6 inch disc. Wrap it well and refrigerate it for 30 minutes, or until firm enough to roll or pat into the pan. It can be refrigerated for up to 3 day