|unsalted butter, coldt|
Cut the butter into 1 inch cubes and refrigerate until ready to use.
In a small bowl, whisk together the flour, baking soda, and salt.
Food Processor Method In a small food processor, place the sugar. (Granulated sugar can be used if processed for several minutes until very fine.)
With the motor running, add the butter cubes. Add the praline paste and process unti