Chocolate Wafers for the Cookie Crust

Preparation info
  • Makes

    Twenty-six

    2 by 2 inch square wafers/ 11.3 ounces 320 grams
    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
bleached all-purpose flour

Method

In a medium bowl, whisk together the flour, cocoa, and salt.

In the bowl of a stand mixer fitted with the flat beater, beat the brown sugar, granulated sugar, butter, and vanilla on medium speed until light, about 5 minutes, scraping down the sides of the bowl occasionally. Add the egg whites and beat until smoothly incorporated, about 30 seconds. Scrape down the sides of the bowl and a