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Twenty-six
2 by 2 inch square wafers/ 11.3 ounces 320 gramsMedium
Published 2014
VOLUME | WEIGHT | ||
bleached all-purpose flour |
In a medium bowl, whisk together the flour, cocoa, and salt.
In the bowl of a stand mixer fitted with the flat beater, beat the brown sugar, granulated sugar, butter, and vanilla on medium speed until light, about 5 minutes, scraping down the sides of the bowl occasionally. Add the egg whites and beat until smoothly incorporated, about 30 seconds. Scrape down the sides of the bowl and a