Cookie Pie Crust

Preparation info
  • Makes a

    ⅛ inch

    thick crust (see )
    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
Chocolate Wafers .</

Method

In a food processor, break the wafers into smaller pieces and process into fine crumbs. Check by lifting with a fork to make sure there are no larger pieces. (If measuring instead of weighing, there should be 2 cups of crumbs, lightly packed.) Add the melted butter and pulse about 10 times just until i