Chocolate Lacquer Glaze

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Preparation info
  • Makes

    ⅔ cup

    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
sugar

Method

Have ready a fine-mesh strainer suspended over a small metal bowl, as well as a 1 cup glass measure with a spout.

In a small heavy saucepan over medium heat, whisk together the sugar and the 2 tablespoons