Ganache Filling

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
bittersweet chocolate, 60% to 62% cac

Method

Have ready a fine-mesh strainer suspended over a medium glass bowl.

In the bowl of a food processor, process the chocolate until very fine. Add the butter and process just until incorporated.

In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring