Frozen Pecan Tart: Chocolate Lace Topping

Preparation info
  • Makes

    3½ tablespoons

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
dark chocolate, 60% to 62% cacao

Method

Make the Chocolate Lace Topping

In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water), heat the chocolate until almost completely melted.

Remove the chocolate from the heat source and