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Caramelized Hazelnuts Décor
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
| VOLUME | WEIGHT | ||
Method
Prepare the Hazelnuts
Stick a toothpick into each hazelnut.
Make the Caramelized Sugar
In a small saucepan, preferably nonstick, stir together the sugar, water, and cream of tartar. Heat, stirring constantly, until the sugar is dissolved and comes to a boil. Continue boiling, without stirring, until the