Rose Levy Beranbaum

Pasta Frolla

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Medium

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

t
VOLUME WEIGHT
unsalted butter, cold

Method

Cut the butter into ½ inch cubes and refrigerate until ready to use.

In a small bowl, lightly beat together the milk and egg.

Food Processor Method In a food processor, place ½ cup/2.1 ounces