Spritz Butter Cookies

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Preparation info
  • Makes

    Twenty-eight

    rosette
    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This traditional Christmas cookie is one that I enjoy year round, so when my delightful friend and fellow cookbook writer Sally Longo suggested replacing some of the flour with cornstarch, I was eager to try it. The result: a more delicate cookie that is also easier to pipe or push through a cookie press.

Ingredients

Cookie Dough

Makes 26.7 ounces/750 grams

VOLUME WEIGHT

Method

Preheat the Oven

Thirty minutes or longer before baking, set an oven rack in the middle of the oven and preheat the oven to 375°F/190°C.

Toast the Almonds

Spread the alm