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Thirty-six
2½ inch cookiesMedium
45 min
Published 2014
I am a fool for explosively light, crunchy with nuts, and powdery with sugar coating cookies with a lingering taste of butter. Many nationalities have a variation on this theme, such as Mexican or Portuguese wedding cakes, both made with finely ground pecans, but it is the Greek version (pronounced koo-rahm-BYEH-thes) that pleases me the most, especially this one. After I thought I had perfected the recipe, my protégé and closest friend