Preparation info
  • Makes

    Sixty to sixty-eight

    2 inch cookies
    • Difficulty


    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Woody’s t’ai chi Sifu (“master”), Paul Abdella, gave Woody his treasured family recipe for this unusual Norwegian cookie. The black pepper gives the cookie a subtle underlying sensation of heat on the palate that brings the spicy flavors into harmony. These are perfect as they are, but when spread with a soft goat cheese, they also serve as a delicious and unusual savory hors d’oeuvre