|old-fashioned rolled oats|
|walnut halves, coarsely chopped|
|light brown Muscovado sugar, or dark brown sugar|
|fine sea salt||.|
|pure maple syrup|
|canola or safflower oil, at room temperature|
|pure vanilla extract||.||.|
In a large bowl, toss together the oats, walnuts, brown sugar, cinnamon, and salt. Pour on the maple syrup, oil, and vanilla and toss to coat the oat mixture thoroughly. Spread the mixture evenly on the half sheet pan and bake for 20 minutes. Turn the pan halfway around after the first 10 minutes. Remove the pan to a wire rack to cool to room temperature. You will need
Raise the oven temperature to 375°F/190°C.
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.