Medium
Published 2014
To make the cookies using shortening instead of butter, substitute an equal weight or volume of solid shortening (preferably Spectrum), melted and cooled for about 1 hour, or until no longer warm to the touch. (Melted, it will measure
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.