Label
All
0
Clear all filters

My Chocolate Chip Cookies: Melt-in-the-Mouth Chocolate Chip Cookies

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Method

My friend Maria Menegus adds grated chocolate to her favorite chocolate chip cookies. The grated chocolate dissolves immediately on eating, contributing to a melt-in-the-mouth quality. Simply ad

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Variation of


The licensor does not allow printing of this title