The Dutch Pecan Sandies

Preparation info
  • Makes


    2 inch cookies
    • Difficulty


    • Ready in

      20 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

These flavorful and fragile cookies (pictured here) are downright dangerous: the perfect balance of sugar, spice, and salt that makes you take just one more and then another and another. I met master baker Kierin Baldwin on my first visit to The Dutch in Soho, New York City, when I asked to meet the baker who made the heavenly brioche buns for the restaurant’s fried oyster sliders. It turns out Kierin is even better known for her f