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Preparation info
  • Makes

    Forty

    2½ inch sandwich cookies
    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This Austrian cookie ranks as one of the finest of all time. It was created in the wonderful Zauner Bakery in the spa town of Bad Ischl, which was said to be the favorite vacation spot for Emperor Franz Joseph. The classic method is to sandwich the fragile, thin almond cookies with apricot lekvar or preserves and then to dip the cookies halfway into melted chocolate. Because I am one-quarter Austro-Hungarian (my great grandfather fought in Franz Joseph’s army), I feel I am qualified to adap