Lemon Jammies

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Preparation info
  • Makes About

    thirty-six

    2¼ inch sandwich cookies
    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

For the lemon lover, delicate sandwich cookies that can either contain a gilding of jam or be made extra lemony with lemon buttercream or lemon curd, as pictured.

Ingredients

Cookie Dough

Makes 23.7 ounces/672 grams

VOLUME WEIGHT

Method

Make the Dough

Food Processor Method Process the lemon zest with the sugar and salt until the zest is very fine.

Cut the butter into several pieces and add it with the motor running. Process until smooth and creamy. Add the egg and vanilla and process until incorporated, scraping down the sides of the bowl as needed. Add the flour and pulse i