Rose Levy Beranbaum

Lemon Neoclassic Buttercream

Preparation info
  • Makes

    1 cup

    • Difficulty

      Medium

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
about 2

Method

Beat the Egg Yolks

In a medium bowl, with a handheld mixer, beat the egg yolks on high speed until light in color.

Mix the Liquid Ingredients

Have ready a 1 cup glass measure with a spout, lightly coated with no