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Coconut Crisps
Preparation info
- Makes
Twenty-two
2¼ inch cookies - Difficulty
Easy
- Ready in
10 min
Appears in
Published 2014
What started off as an idea for a pie crust turned out to make a terrifically addictive cookie (pictured here). Baked in small rounds, the dough becomes extra crispy and flavorful. At first bite the flavor is rather subtle but it then magically evolves into a lingering coconut flavor.
Ingredients
Cookie Dough
Makes 13.4 ounces/380 grams
| VOLUME | WEIGHT | ||
Method
Make the Dough
Cut the butter into ½ inch cubes and refrigerate it until ready to use.
In a food processor, process the flour, sugar, coconut, and salt until the coconut is finely ground. Add the cold butter cubes and pulse until the butter is no larger than small peas. Add the egg and pulse just until incorporated, about 8 times. The dough will be