New Spin on Rollie Pollies

Preparation info
  • Makes

    Eighteen to twenty

    2 inch cookies
    • Difficulty


    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

You will never discard leftover scraps of pie or pastry dough after you try these cookies. Not only are dough scraps great to have in the freezer for “windfall pies”—little pies that can be made after harvesting a serendipitous discovery of a small amount of berries or other fruit—but when sweetened and flavored, the scraps transform into buttery delicious, crisp cookies. My new spin on these cookies is to flatten them into ovals, which not only makes them larger, it also gives them a more