|poppy seeds (see Notes)|
|lemon zest, finely grated||.|
|Apricot Lekvar Filling, or preserves (see Notes)|
In a poppy seed grinder, spice mill, or blender, grind the poppy seeds. They will fluff up to equal about
In a small saucepan, heat the milk. Add the poppy seeds, stirring for a few seconds until the milk is absorbed. Remove the pan from the heat and stir in the sugar, honey, lemon zest, and
Replace the poppy seed filling with 1 cup/237 ml/8.2 ounces/232 grams of apricot or prune lekvar.
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