Easy
1 cup
Published 2014
VOLUME | WEIGHT | ||
poppy seeds (see Notes) | |||
milk | |||
granulated sugar | |||
honey | |||
lemon zest, finely grated | . | ||
Apricot Lekvar Filling, or preserves (see Notes) |
In a poppy seed grinder, spice mill, or blender, grind the poppy seeds. They will fluff up to equal about
In a small saucepan, heat the milk. Add the poppy seeds, stirring for a few seconds until the milk is absorbed. Remove the pan from the heat and stir in the sugar, honey, lemon zest, and
Replace the poppy seed filling with 1 cup/237 ml/8.2 ounces/232 grams of apricot or prune lekvar.
Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.