Apricot Glaze

Preparation info
  • Makes About

    ⅔ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
apricot preserves

Method

Make the Glaze

Have ready a strainer suspended over a 2 cup microwavable measure with a spout that has been lightly coated with nonstick cooking spray.

In a microwavable container, or in a small saucepan on the cooktop, bring the preserves to a boil. Press