Chocolate Raspberry Rugelach

Preparation info

  • Difficulty

    Medium

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Method

Replace the apricot with seedless raspberry jam, replace the walnuts with almonds, and replace the raisins with 6 tablespoons/2.8 ounces/80 grams Valrhona chocolate pearls or mini chocolate chips.