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Mini Gâteaux Bretons
Preparation info
- Makes
Thirty-eight
1⅝ inch cookies - Difficulty
Medium
- Ready in
15 min
Appears in
Published 2014
This classic French cake from Brittany makes the most buttery cookies I know. They will keep for as long as a week at room temperature, making them perfect for holiday gift giving.
Ingredients
Cookie Dough
Makes 13.4 ounces/380 grams
| VOLUME | WEIGHT | ||
Method
Preheat the Oven
Twenty minutes or longer before baking, set an oven rack in the middle of the oven and
Toast the Almonds
Spread the alm