Chocolate Sweetheart Madeleines

Preparation info
  • Makes


    mini madeleines
    • Difficulty


    • Ready in

      10 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

I’ve usually found madeleines to be dry if not enjoyed immediately after baking. To ensure against dryness, I based these madeleines on one of my ultra-moist and chocolaty chocolate cakes, The Chocolate Domingo. When I attended the Pastry Chef Conference at the Culinary Institute of America in Greystone, California, each of the attendees was asked to make a recipe. My offering was these mini madeleines. Chef Robert Ellinger, owner of Baked to Perfection in Port Washington,