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100
mini madeleinesMedium
10 min
Published 2014
I’ve usually found madeleines to be dry if not enjoyed immediately after baking. To ensure against dryness, I based these madeleines on one of my ultra-moist and chocolaty chocolate cakes, The Chocolate Domingo. When I attended the Pastry Chef Conference at the Culinary Institute of America in Greystone, California, each of the attendees was asked to make a recipe. My offering was these mini madeleines. Chef