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½ cup
gramsEasy
Published 2014
VOLUME | WEIGHT | ||
bittersweet chocolate, 60% to 62% cac |
In a small food processor, process the chocolate until very fine (see Notes).
In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).
With the motor of the food processo