Easy
Β½ cup
gramsPublished 2014
VOLUME | WEIGHT | ||
bittersweet chocolate, 60% to 62% cacao, chopped | . | ||
heavy cream |
In a small food processor, process the chocolate until very fine (see Notes).
In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).
With the motor of the food processor running, pour the cream through the feed tube in a steady stream. Process for a few seconds until smooth. Scrape the ganache into a glass bowl, cover it with plastic wrap, and set it in a warm place.
Copyright Β© 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.