Bourbon Pecan Butter Balls

Preparation info
  • Makes Forty-four

    1¼ inch

    • Difficulty


Appears in

By Rose Levy Beranbaum

Published 2014

  • About

This variation on a southern classic is lighter and less sweet than tradition usually dictates. These bourbon balls (pictured here) are most delicious when allowed to mellow for at least a day. If you love the flavor of bourbon as much as I do, but find it too harsh to drink straight, these are for you.


Make the Cookie Crumbs

See recipe.

Mix in the Bourbon

Add 3 tablespoons/44 ml