Date Nut Meringue

Preparation info
  • Makes

    25.4 ounces

    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
sliced almonds, preferably unblanched

Method

Chop the Almonds and the Dates

In a food processor, process the almonds until fine but not beginning to become pasty. Empty them into a medium bowl.

Process the dates until chopped and beginning to clump together. (Alternatively, use a knife that has been lightly coated with nonstick cooking spray.) Return the almonds to the food processor and proce