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½ cup
Easy
Published 2014
VOLUME | WEIGHT | ||
white chocolate containing cocoa butter, chopped< |
Have ready a fine-mesh strainer suspended over a small bowl.
In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water), heat the white chocolate and dark choc