Praline Pecan Meringue Ice Cream Sandwiches: Rose Blend Ganache Piping Glaze

Preparation info
  • Makes A full

    ½ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
white chocolate containing cocoa butter, chopped<

Method

Make the Ganache Piping Glaze

Have ready a fine-mesh strainer suspended over a small bowl.

In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water), heat the white chocolate and dark choc