Praline Pecan Meringue Ice Cream Sandwiches: Rose Blend Ganache Piping Glaze

Make the Ganache Piping Glaze

Have ready a fine-mesh strainer suspended over a small bowl.

In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water), heat the white chocolate and dark choc