Custom Rose Blend Ganache Dipping Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
white chocolate containing cocoa butter, chopped<

Method

Make the Ganache Dipping Sauce

Have ready a fine-mesh strainer suspended over a medium glass bowl.

In a food processor, process the white chocolate and dark chocolate until very fine.

In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bu