2 cups
Easy
Published 2014
VOLUME | WEIGHT | ||
white chocolate containing cocoa butter, chopped< |
Have ready a fine-mesh strainer suspended over a medium glass bowl.
In a food processor, process the white chocolate and dark chocolate until very fine.
In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bu
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