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6 cups
Easy
Published 2014
VOLUME | WEIGHT | |
In a medium bowl, whisk together the egg yolks, eggs, sugar, vanilla, and salt until thoroughly blended.
In a medium heavy saucepan over medium heat, stirring often, warm the cream and milk. Gradually whisk this mixture into the egg mixture.
In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmeri