Milk Chocolate Custard

Preparation info
  • Makes

    6 cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
8 (to 12) large

Method

In a medium bowl, whisk together the egg yolks, eggs, sugar, vanilla, and salt until thoroughly blended.

In a medium heavy saucepan over medium heat, stirring often, warm the cream and milk. Gradually whisk this mixture into the egg mixture.

In a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or in the top of a double boiler set over hot, not simmeri