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Rose Levy Beranbaum

White Chocolate Club Med Bread

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Preparation info
  • Makes

    One

    9 by 5 by 4½ inch high loaf
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

My darling cousin Elizabeth Granatelli brought me the idea for this recipe after a visit to Club Med, where guests are presented with a loaf of it at the end of each stay. I adapted a version using my Soft White Sandwich Loaf recipe from The Bread Bible as the base. Adding little cubes of white chocolate to the dough results in small lacy holes lined with a sweet coating of the choco

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