Caramel Drizzle Glaze

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Preparation info
  • Makes A full

    ½ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
sugar

Method

Have ready a 1 cup heatproof glass measure with a spout, lightly coated with nonstick cooking spray.

In a medium heavy saucepan, preferably nonstick, stir together the sugar, corn syrup, and water until all of the sugar is moistened. Heat, stirring constantly, until the sugar dissolves and the