Raspberry Buttercream Layer Cake

Preparation info
  • Makes one 3-layer

    9 round

    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

This recipe shows in detail how to construct a traditional French sponge cake with buttercream icing without a cake stand.

The cake is constructed on top of a round of cardboard, which makes it easier to transfer the cake to a serving dish and allows you to hold the cake in one hand while applying frosting with the other. Cut a round of cardboard about ½ inch in diameter larger than the cak