Almond-Puff Pastry Galette


Preparation info
  • Makes


    9 inch Galette
    • Difficulty


Appears in

By James Peterson

Published 2009

  • About

A galette is made by sealing ingredients between 2 layers of puff pastry. A pithiviers, named after the village that specializes in them, is made by sealing a layer of almond cream in puff pastry. It’s probably the best-known galette. You can bake any number of ingredients between 2 layers of puff pastry; for example, the almond cream can be replaced by cooked fruit or mushrooms, pâté mixtures, seafood mousses, or slices of partially cooked fish or me