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Banana Nut Bread Muffins

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Preparation info
  • Makes

    12

    Muffins
    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

Like apricot bread and other fruit breads, banana bread is a quick bread, made with a chemical leavening such as baking powder or baking soda instead of yeast. Banana bread batter also makes great muffins. The muffin cups shown here each hold 3 ounces of batter. You can also use larger muffin cups to make fewer muffins.

Ingredients

  • ¼ cup plus 2 tablespoons butter, melted, plus more for the muffin cups
  • 2 ripe bananas

Method

Preheat the oven to 350°F. Butter the muffin cups.

Mash the bananas using a pastry cutter or potato masher. In a large bowl, whisk together the flour, salt, baking soda, and baking powder. In a bowl, combine the butter, eggs, egg whites, granulated sugar, and brown sugar, then

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bradley cameron
from Australia

My go to banana muffin recipe in a pinch, this works and tastes nice. Gave 4 stars only because it’s a mild banana flavour. Love it none the less. Really easy to follow and produce.

Matthew Cockerill
from United Kingdom

Hi Bradley - how ripe were the bananas you used? It’s incredible how big a difference that makes to the intensity of flavour. It seems to be worth waiting for them to become overripe and quite black, even, if you want a more intense banana flavour.

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