James Peterson

Scones

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Preparation info
  • Makes

    8

    Scones
    • Difficulty

      Easy

Appears in
Baking
Baking

By James Peterson

Published 2009

  • About

Scones are a lot like biscuits, but the dough is lightly sweetened. This recipe can accommodate any sort of dried fruit.

Ingredients

  • 3 cups flour
  • 5 tablespoons sugar
  • 1 tablespoon

Method

Preheat the oven to 375°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Arrange the butter on top so the slices don’t overlap and cut through the mixture with a pastry cutter until the butter is about the size of peas. Add the milk and stir the mixture jus