Wonton Soup with Noodles

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By Neil Perry

Published 2008

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This is a very simple, easy soup to start with as it’s just seasoned stock with wontons and noodles. It makes a great lunch, and the stock can come straight out of the freezer — as a matter of fact, so can the wontons. Make some up when you have time and then just remove from the freezer and boil. The noodles are great if fresh, but by all means, have some dried egg noodles in the pantry. They are great for this soup and also form the bulk of a good noodle stir-fry in minutes.