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Five-Spice Beef Shin
Preparation info
- Difficulty
Easy
Appears in
By Neil Perry
Published 2008
This is really easy and delicious. You can make it in advance and reheat it when you’re ready to serve, but it’s also great cold with some pickled cabbage and fried wontons.
Ingredients
800 g 1 lb 12 oz 200
Method
Put the brown sugar, shaoxing, garlic, ginger, cinnamon, star anise, Sichuan peppercorns and sea salt along with
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