Tangerine Peel Chicken

Preparation info
    • Difficulty


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By Neil Perry

Published 2008

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This Sichuan-inspired dish has a lovely fragrance and taste from the tangerine peel. You can buy the dried peel in Chinese food stores, but it’s really nice to make your own by eating the fruit and then drying the peel yourself — it tastes better and is certainly more fragrant. This will also work with mandarins and oranges; use whichever one you have available.